The other type of wedding banquet offered by the group takes place at the Hotel Barbieri: here too, between the panoramic terrace, indoor halls, gazebo and swimming pool, the reception is dynamic, open to different solutions depending on the wishes of the bride and groom.

The starter, as at the Palazzo dei Giacobini, offers a journey to discover the traditional flavours of Calabrian gastronomy: fresh mozzarellas prepared on the spot by the cheesemaker, fried anchovies, Tropea onion rings and anchovy crespelle, the rich fish buffet, the cheese counter, accompanied by preserves produced by the Bottega di Casa Barbieri.

Lunch takes place in the dining room or under the elegant 180-seat gazebo: the guests, followed by professional and attentive service, enjoy the restaurant’s specialities, accompanied by great Calabrian wines. The fruit and dessert buffet by the pool completes the celebration: this is where the cutting of the cake and the final toast take place. Accompanied by discreet music, guests can enjoy artisanal pastries, relax while admiring the gentle countryside landscape or perhaps dance to the rhythm of live music.