INGREDIENTS: 4 artichokes – 1 garlic clove – pecorino (half matured) – 1 lemon – 1 chilli – salt – pepper – extra virgin olive

INGREDIENTS: 600g of lamb chops; 150g of black olives; 10 hillside cherry tomatoes; 1 lemon; 1 bay leaf; 1 chilli pepper; 2 garlic cloves; salt;