Traditional cuisine that is both genuine and refined, a voyage of discovery of ancient and always new flavours. Accompanied by wines skilfully chosen from among the best produced in the region, the dishes offered by Ristorante Barbieri reinterpret the great Calabrian gastronomic tradition with taste and inventiveness. Home-made pasta, typical cured meats, cheeses, creams: colourful and delicious mushroom starters, delicate first courses with meat or vegetable sauces, rich and tasty main courses and finally the homemade pastries, the true jewel in the crown of the house’s gastronomy.
The colours, fragrances and flavours of Calabria can be found in these simple and refined dishes. The sober and elegant décor of the dining room, the discreet and attentive service in every detail, combined with the sense of cordial hospitality that has always been a hallmark of the family, make Ristorante Barbieri one of the most important temples of Calabrian gastronomy.